One-day course for all individuals who handle food and drink as part of their everyday or occasional work practices. Ideal for all people concerned about food safety. HABC accredited.
09:00 to 16:30 (including a one hour lunch break and two 15 minute recesses).
Assessed by 30 multiple choice questions
Up to 12 persons per course.
To include all manuals and handouts.
There are curently no courses available for this module